Grape leaves for international food manufacturers,
grown and brine-cured at source in Türkiye.
Grape Leaves Turkey produces and exports spec-graded, brine-cured grape leaves direct from the grower in Türkiye for food ingredients, ready meals, and private-label production. Product specifications, documentation, and availability are confirmed per programme.
Fast facts
Ready for enquiry.
Three grades, five varieties.
Browse by commercial grade or regional variety, then send the spec, packaging, destination, and timing you need.
Turkish Sultana
Manisa, Turkiye
Sultaniye / Thompson Seedless leaf. Tender, even-coloured.
Turkish Tokat
Tokat, Turkiye
Regional specialty. Slightly thicker leaf, holds shape under heat.
Syrian Sultani
Idlib / Aleppo, Syria
Middle Eastern Sultana cultivar. Fragrant, popular for ready-meals.
Syrian Baladi
Damascus countryside
Local Middle Eastern variety. Smaller leaf, deeper green.
Xinjiang Thompson
Turpan, Xinjiang
High-altitude Thompson Seedless. Crisp, large-format leaf.
Procurement notes for buyers.
Read grade, variety, shelf-life, certification, and lead-time guidance before requesting a quote.